Darjeeling, commonly known as the "champagne of teas", is grown in India at the foothills of the mystical Himalayan Mountains. This first flush black tea is rolled then oxidized to bring fourth aξpremium black tea, flavor so unique it can not be replicated anywhere in the world. Light and flavorful, Darjeeling compliments any plate or can simply be enjoyed alone.ξ
Instructions
Add 1-2 teaspoons of tea to boiling temperature water
Let tea steep for 3-5 minutes
For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)
Ingredients
Ingredients: Black tea
Country of Origin: India
Returns
If you are not completely satisfied, let us know and we will gladly send you something else or return your money.ξ It's that simple.
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